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Categories starting with S

Salad (3)

Items starting with S

Science with us!

23.12.16

In the continuation of the previously announced increase in the volume of production, we present to your attention an official document confirming our ability to produce 350 tons of marketable products per year and 10 tons of caviar per year.

Start construction work

11.05.16

Works on removal of a fertile layer of earth under the organization of an access road are begun.

Sewage treatment plants

03.12.15

We offer you the conceptual image treatment facilities complex Aquaculture Bionics. Technology of wastewater treatment facilities will comply with environmental safety and is designed with the main requirement - compliance with maximum friendly attitude towards the environment, flora and fauna.

Salad with Quail Eggs, Salmon and Cherry Tomatoes

Scallop Vegetable Salad

Salad with Strawberries and Cherry Tomatoes

Spinach

Spinach (lat. Spinacia oleracea) is an annual herb, genus spinach in the family Amaranthaceae. It is one of the most common kinds of nutrimental vegetable greens. In Asia spinach is to be found growing wild. Its cultivation began since Persian times. Via the Great Silk Road it was introduced into China, where in the middle 7th century it was called a “Persian vegetable”.

Sorrel

Sorrel is a perennial herb, genus of annual grasses and suffrutices in the family Polygonaceae. Sorrel as a green crop was first mentioned in the 12th century. In Russia, it was long considered a weed, and wasn’t usead as food. Only within the last centuries, it became a widely cultivated crop.