Warm Salad with Grilled Cheese

Ingredients:

120g Adygei cheese
1 tomato
1 tbsp wheat flour:
1 bunch mixture of different kinds of lettuce
½ cucumber
4 tbsp Italian dressing
20 g pine nuts
3 tbsp olive oil
⅓ bulb red onion

Method

1. Slice the cheese to 1 sm thick slices and roll them into the flour.
2. Put the slices into preheated grill pan with 2 tbsp olive oil. Turn.
3. Slightly roast the pine nuts in 1 tbsp oil.
4. Cut the tomatoes and the cucumbers into large pieces, and slice the onion into semi-circles.
5. Tear the lettuce into large pieces and arrange a lower layer, then put the vegetables, cheese and the pine nuts.
6. Pour Italian dressing on the top.